Synopsis

In Fukui, an ice shop stands as an unusual beacon of availability, open around the clock – a rarity in Japan. The ice, crafted in slow, deliberate freezes into everything from vast slabs to small chips, is prized for its lingering coolness and satisfying flavor. Each day brings a different crowd: dawn sees anglers preparing for the sea, while afternoons are filled with those stocking up for summer festivals. As night descends, patrons from nearby bars and eateries gather, seeking ice. One young