Synopsis

Hidden in the basement of Ameyoko, Ueno, lies an unexpected marketplace – a vibrant, international hub. Descending the stairs, one is immediately enveloped by a fragrant cloud of spices. The air carries a medley of languages: Chinese, Tagalog, and English laced with an African cadence. Here, alongside familiar sights, are Shanghai crabs, edible frogs, and vegetables and seafood unlike any found elsewhere. This market offers a glimpse into the lives of those living abroad in Japan, a place where