Synopsis

Many travelers seek out Kishimen, a specialty of Nagoya. Tucked onto the platform of Nagoya Station, it exists as a modest stand-up restaurant, offering only eight seats at the counter – barely enough space for two people to pass. Yet, it consistently draws a crowd. Regulars who make it a ritual before business trips, those who travel specifically for the experience of obtaining a ticket, and others seeking a taste of nostalgia before visiting their mothers; why does this humble place hold such