Synopsis

Draft beer, edamame, fried horse mackerel, yakisoba – the menu hints at a Japanese-style izakaya nestled in Seoul. Opened in 2004 by a Japanese proprietor, the establishment is a daily draw for Korean patrons. A colleague of mine, typically drawn to Japanese cuisine, often finds himself here. There's a family who has frequented the izakaya for over a decade, cultivating a friendly rapport with the owner, and numerous couples who make it a regular destination. The essence of the experience lies i