Synopsis

The shop's offerings are a curious mix: bananas alongside mackerel, tilapia, mutton, frogs, and fiery spices. It’s located in Kinshicho, Tokyo, a multinational food emporium stocked with ingredients from over twenty countries, predominantly across Asia. The clientele reflects this diversity – people from all corners of the globe who now call Japan home. There's a Bangladeshi man, a resident for forty years, who occasionally yearns for a taste of home. And a young Vietnamese woman, recently emplo