Synopsis

A glimpse of warabi mochi for sale at a roadside stall remains a cherished Fukuoka tradition. These stalls, dotted throughout the city, offered delicate, translucent warabi mochi. Chilled and dusted with kinako flour, each piece cost 130 yen. This simple treat has been a favorite among Fukuoka residents for seventy-seven years. One never knows when or where such a find will appear. Crowds gather, drawn in by its appeal. For three days, he wandered the streets with the food stalls, listening to t