Synopsis

The aroma of meatball soup mingled with the scent of stewed tofu and crucian carp. This humble kitchen, tucked away in a Nanchang alley in Jiangxi Province, China, served as a quiet hub. Just beyond its walls stood a large hospital, dedicated to cancer treatment. Here, families gathered, preparing meals to bring to their loved ones in the wards. A mother stirred a vegetable soup for her daughter battling ovarian cancer; a young man, having left his job, made daily trips to care for his father. E