Synopsis

The pork and egg okonomiyaki costs four hundred and thirty yen; the beef yakisoba, four hundred and fifty. Tucked away in a shopping street in Kobe is a small okonomiyaki shop, a local favorite enjoyed by people of all ages, from children to the elderly. Patrons gather here with friends, or to purchase okonomiyaki for their families, often lingering to share conversation with the shopkeepers. The Nagata Ward, devastated by the Great Hanshin-Awaji Earthquake, saw this establishment collapse as we