Synopsis

In Ginowan City, Okinawa, a bento shop operates around the clock, offering a diverse menu that spans from affordable bowls of Okinawan soba, starting at 120 yen, to more substantial dishes like taco rice, pork cutlet bowls, tebichi, and sataa and ghee. A steady stream of locals flows through its doors, beginning in the early hours and continuing late into the night. An auto mechanic might stop in after a long shift, or a nursing student studying for her career on a distant island. Some men, driv