Synopsis

In the heart of Sapporo, a twenty-four-hour sandwich shop has been a local favorite for years. Boasting over forty varieties of handcrafted sandwiches—filled with everything from eggs and savory patties to fresh fruits—it caters to a diverse clientele. Here, women from Susukino’s bars find a late-night bite, families grab an early breakfast at four in the morning, and hosts stop in for a quick meal before starting their day. As the pandemic has led to shortened hours for many establishments, a q