Synopsis

The Stage is a haven for restaurants, a purveyor of specialized kitchen equipment boasting over nine thousand items: refrigerators, cookware, tableware—a comprehensive inventory. Predominantly offering used goods, it provides an accessible option, and even as the COVID-19 pandemic continues to cast its shadow, proprietors still seek its doors. An izakaya owner explores new avenues through delivery, a couple strives to realize their dream of a café restaurant. Simultaneously, inquiries about purc