Synopsis

In a quiet corner of Ginza, Tokyo, a liquor store houses a world of spirits. Specializing in wine and whiskey, its shelves display over three thousand varieties of alcoholic beverages sourced from every corner of the globe. Among these, ultra-luxury elixirs command prices exceeding two million yen. Yet, the store also offers a selection of roughly a thousand varieties for tasting, starting at just one hundred yen per glass, attracting a steady stream of young professionals in their twenties and