Synopsis

In Ginza, Tokyo, a liquor store offers a remarkable collection of over 3,000 varieties, primarily wine and whiskey sourced from across the globe. Among them is a bottle valued at more than $18,000. The store's tasting events draw enthusiasts eager to sample from a selection of over 1,000 bottles, each offered in small tasting glasses for a modest sum. It was here we encountered a man with a personal collection of more than 100 whiskeys and a bar owner who has navigated forty years of intense com