Synopsis

In Sendai, a city in northeastern Japan, a 24-hour restaurant proudly proclaims its motto: "Born and raised on rice." For those who cherish the grain, it’s a veritable haven. The establishment serves rice in generous portions – four times that of a standard serving – and has long been a staple for the local community. Since the devastating earthquake and tsunami of 2011, it has also become a familiar sight for those who journeyed here to contribute to the reconstruction efforts, leaving their fa