Synopsis

In a quiet residential neighborhood of Tokyo’s Nerima Ward stands an unassuming stall, its wares displayed within coin-operated lockers. Here, locals purchase vegetables grown just around the corner: crisp cabbage, vibrant radishes, and tender spinach. The clientele is as ordinary as the setting – a mother selects lettuce harvested from a field practically in her backyard; a dedicated jogger stops by regularly, seeking fresh produce to earn favor with his wife. For three days in early summer, we