Synopsis

This journey leads Guy to explore a unique spectrum of fast food. In Honolulu, Hawaii, he discovers a 48-year-old drive-in where classic burgers and hot dogs are served with rice and macaroni salad. He then travels to Nashville, Tennessee, encountering a Jamaican cafeteria at a farmer's market offering dishes like mango chutney chicken and curried goat. Finally, across parking lots in Los Angeles, California, he finds a taco truck serving a surprising blend of Chinese and Mexican flavors.