Synopsis

This journey promises a feast for the senses. In Los Angeles, California, a small El Salvadoran eatery offers traditional stuffed tortillas and a savory pork stew called Adobada. Further west, in Reno, Nevada, a Basque restaurant serves oxtail bourguignon, presented family style. And finally, in Jacksonville, Florida, a tapas café delights with homemade Spanish chorizo paired with honey-sautéed pears.