Synopsis

This journey takes us to celebrate enduring traditions. In Nashville, Tennessee, a family restaurant offers a James Beard Award-winning interpretation of a classic Southern meal: meat and three sides. On St. Simons Island, Georgia, discover a barbecue joint where the pit master employs time-honored smoking techniques, housed within a 1940s gas station. And in Wells, Maine, experience a beloved eatery from the 1950s, serving up quintessential New England comfort food like seafood chowder and lobs