Synopsis

This journey offers a glimpse into the heart of Kansas City barbecue. In an industrial district, an acclaimed pit master crafts the city’s signature dish: burnt ends. A short drive reveals a classically trained chef reimagining smoked pork in a southern suburb. Nearby, a humble eatery elevates barbecued chicken with a surprising deep-fried twist. Finally, at a weathered wood yard, a unique rub is concocted for succulent baby back ribs.