Synopsis

Guy explores his personal interpretation of the classic surf and turf pairing. In Mayport, Florida, a forty-year-old fish shack sources shrimp daily, offering nine distinct preparations. In Manhattan Beach, California, a surf town cafe presents a homemade menu spanning Italian pasta to unexpected Kahlua Pig Egg Rolls. And in Reno, Nevada, a fifty-four-year-old western diner serves up beef burgers by the pound.