Synopsis

He ventured into the world of fast food, seeking out establishments with character and depth. First, a Naragansett, Rhode Island, eatery boasted over twenty varieties of burgers. Then, he found himself in Eagle Rock, California, at a place renowned for its slow-smoked barbecue pork. Finally, in Rosenberg, Texas, he discovered a family-run taqueria where the sweet treat of choice was a "snoball."