Synopsis

Guy Fieri seeks out establishments where time seems to have stood still. In Oklahoma City, he discovers a steak house that has faithfully served its signature dishes – steaks, desserts, and even salad dressing – for over eight decades. In Los Angeles, a 1940s diner has been lovingly resurrected by a chef who infuses classic fare like mac and cheese, fried catfish, and donuts with her own distinctive touch. And in Boston, three brothers uphold a forty-year family tradition, crafting clam chowder