Synopsis

Guy Fieri seeks out three establishments across the country, each showcasing a dedication to handcrafted cuisine. In Boise, Idaho, a family-run restaurant embodies this spirit with a menu featuring brick-oven pizza, exceptional salads, and roasted chicken. In Cleveland, Ohio, a former coffee shop has blossomed into a full-service restaurant where every detail is made from scratch—from the bread to the house-brined corned beef and garden-fresh vegetables. And in Chicago, a barbecue joint embrace