Synopsis

Guy Fieri explores global tastes, uncovering culinary gems from around the world. In Chicago, he savors Scandinavian fare – delicate meatballs with lingonberries and house-cured gravlax. He discovers Middle Eastern delights at a vintage drive-in in Arlington, Texas, indulging in falafel and pilaf. And back in his native Santa Rosa, California, he celebrates authentic Mexican cuisine, from handcrafted tacos to comforting sopas.