Synopsis

Guy Fieri explores enduring culinary institutions. He visits an Italian restaurant in Cleveland, Ohio, where the same family has crafted pizzas, meatballs, and chicken parmesan for over half a century. In Buffalo, New York, he discovers a diner steeped in history, smoking its own bacon and preparing ham and red-eye gravy from scratch. And in Attleboro, Massachusetts, he encounters a local landmark serving New England staples since 1911, including French meat pie and Fisherman's stew.