Synopsis

Guy Fieri explores some remarkable eateries, venturing between Chicago and Milwaukee. He encounters a place where bacon-wrapped filet mignon is crowned with a vibrant conch salsa. In Cleveland, he discovers an historic nightclub serving smoked salmon – reimagined as a delectable salmon BLT. And in East Amherst, New York, a beloved local spot offers an array of burgers, including a surprising take on cheeseburger soup.