Synopsis

Guy Fieri explores cherished local establishments, from a California eatery offering a Puerto Rican adobo steak sandwich to a Connecticut pub perched on a repurposed barge. He also visits a family-run meat market and deli in Portland, where hot dogs are crafted fresh daily. The journey takes him to a Puerto Rican restaurant in California, where the aroma of adobo fills the air, and to a unique pub in Connecticut—a lively watering hole built on a floating barge. In Portland, he discovers a tr