Synopsis

Guy Fieri finds solace in comfort food across the country, from a Paris-trained chef's ham steak with red eye gravy in Arizona to the lines forming for chili cheddar cornbread and pumpkin oatmeal pancakes in San Francisco. In Milwaukee, he discovers bacon-wrapped meatloaf and a deep-fried ball of turkey, stuffing, and mashed potatoes. He savors these dishes: a testament to the enduring power of familiar flavors, prepared with passion and regional flair.