Synopsis

Guy Fieri explores establishments that honor bygone eras: In Idaho, a local landmark has been revitalized, serving generous portions of classic fare; in Portland, a nostalgic lunch counter continues to delight with grilled cheese and homemade tomato soup; and in Miami, a family-run restaurant prepares seafood using recipes passed down from Cuban grandparents. He visits places where the spirit of the past endures, showcasing culinary traditions kept alive through generations.