Synopsis

A comforting familiarity persists at a Boston eatery, where a decadent s'mores French toast tower graces the breakfast table. Meanwhile, a Duluth bookstore-café thrives on ambitious fare: kimchi Japanese pancakes with salmon, and savory braised bison served with polenta. And in West Lafayette, Indiana, an established institution continues to serve familiar favorites with inventive flourishes – think sausage gravy burgers, alongside sweet-and-tangy chicken tenders and biscuits.