Synopsis

From Trinidadian delights in Marietta, Georgia, to exceptional oxtail and chicken roti, culinary adventures abound. Los Angeles welcomes authentic Thai cuisine, with robust boat noodles and genuine sausages. Near Cincinnati, an Italian eatery showcases refined pancetta bucatini alongside a truly remarkable Neapolitan pie, prepared by a dedicated couple. Across the nation, chefs are elevating regional flavors, offering a spectrum of exceptional dishes.