Synopsis

Guy Fieri embarks on an eastward journey along historic Route 66. His culinary explorations begin in Arizona with a family-style eatery renowned for its authentic Southwestern fare. In Albuquerque, he discovers a nostalgic diner housed within a repurposed vintage gas station, serving up timeless comfort food. Finally, near Chicago, he finds a roadside establishment steeped in history, serving fried chicken to travelers since the 1930s.