Synopsis

Guy Fieri seeks out exceptional fast food, uncovering culinary gems across the country. In Santa Fe, New Mexico, he discovers a 54-year-old drive-in celebrated for its Green Chile Cheeseburgers. He then journeys to Omaha, Nebraska, where a taqueria elevates tacos with a deep-frying technique. Finally, in Connecticut, he finds a hot dog stand with roots as a food truck, offering an array of custom-made dogs.