Synopsis

He traversed the nation in pursuit of barbecue, Guy Fieri, seeking out culinary traditions from coast to coast. In Austin, Texas, he discovered classic dishes imbued with the smoky essence of green mesquite. Further north, in Northern California, a repurposed railroad car served as a barbecue shack, offering a unique take on Philly cheesesteaks. And in Connecticut, he encountered a vibrant regional celebration of barbecue.