Synopsis

This journey explores inventive takes on classic dishes. In Indianapolis, a former steelworker offers his unique rendition of tamales and birria tacos in the Englewood neighborhood. Across the country in New Jersey, a former marine biologist infuses clams and chicken Savoy with unexpected flair. And in Ohio, a longtime taco establishment presents a fast-casual approach to Greek cuisine, boasting a comprehensive menu that includes lemon-dill-sauced lamb chops and twenty-six desserts.