Synopsis

This journey takes Guy back to establishments where time-honored flavors continue to thrive. He begins in Boulder, Colorado, at a pizzeria renowned for its Spicy Pig pie, featuring homemade sausage and roasted jalapeños. Next, in Mesa, Arizona, he visits a family-owned shop offering innovative empanadas, including a modern take on picadillo tico. Finally, in Memphis, Tennessee, he discovers a classic diner upholding a legacy of family recipes: their signature sweet and spicy barbecue, encompassi