Synopsis

This journey, Guy is sampling elevated takes on classic beef, pork, and poultry dishes across the nation. In Scottsdale, an ex-Marine chef is applying a modern American sensibility to Chicago Italian Beef. In Memphis, a family-run Mexican eatery serves up crispy pork belly and al Pastor torta sandwiches. And in coastal Georgia, an olive oil specialty shop crafts a delectable curry chicken salad alongside chocolate short ribs.