Synopsis

This time, Guy is returning to some of his most cherished culinary destinations. In Orlando, a Brazilian restaurant celebrated for its generous potato dishes now offers an expanded array of South American fare. Back in Memphis, he revisits a soul food establishment committed to preserving family traditions while forging its own. And along the Rhode Island coast, a seasonal eatery elevates its offerings with a lobster BLT and a substantial two-pound fried seafood platter.