Synopsis

This journey takes Guy into a vibrant culinary exploration. In Old Town San Diego, he discovers a restaurant offering a two-for-one deal on Baja-style seafood and savory bone marrow tacos. While staying in San Diego, he encounters a distinctive Middle Eastern food truck serving shawarma lauded as the best in the nation. And in New Mexico, a pan-Asian eatery presents an ambitious menu featuring curry noodles and a bison Reuben bánh mì.