Synopsis

A culinary journey unfolds, beginning with the vibrant flavors of Thailand, where savory pies and hearty fries await. In San Diego, an exceptional Asian eatery offers phenomenal fried fish and righteous ribs. Further afield, in Arroyo Seco, New Mexico, a New Zealand food truck tempts with mouthwatering meat pies, while a modern comfort restaurant crafts a mushroom masterpiece alongside loaded bison chili fries.