Synopsis

The culinary journey begins in South Bound Brook, New Jersey, where a meat market boasts an unforgettable chef, offering a distinctive take on classic dishes like the sloppy joe and a fully stuffed bread. In Nashville, a taco joint serves up hearty carne asada bowls and nachos infused with local flavor. Further delights await at a down-home establishment, featuring craft beer, a dynamite dip, and barbecue pork mac that is simply the best.