Synopsis

On this journey, Guy indulges in exceptional sandwiches and extraordinary burgers. In Nashville, he discovers a Vietnamese eatery crafting remarkable bánh mì and steak and rice bowls that truly impress. Venturing into the California desert, he encounters a husband-and-wife team meticulously preparing all their own meats for classic, deluxe, and extravagantly crafted burgers. And back in Palm Desert, a market-deli boasts layers of Italian porchetta atop freshly baked focaccia.