Synopsis

This journey yields a surprising array of tastes. In the California desert, a visionary chef reimagines classic dishes—her mother’s chilaquiles, a wild Monte Cristo—with inventive flair. Meanwhile, in Cleveland, an Iron Chef joins the ranks of a restaurant serving sandwiches that defy convention, each one a culinary adventure! And in New Jersey, a spirited sports bar with a memorable name elevates pub fare with offerings like Korean wings and pork tacos.