Synopsis

Guy Fieri explores global tastes, beginning with a genuine Italian deli in Anchorage, where he discovers sandwiches both wondrous and intense. He then ventures to an Albuquerque establishment serving a truly exceptional Duc Biet banh mi. Finally, the Triple-D-inspired eatery in Laramie, Wyoming, blends culinary traditions with innovative dishes like Bulgogi fries and a Billhook pizza featuring lamb, feta, and tzatziki.