Synopsis

On this journey, Guy Fieri discovers culinary delights that are hearty, cheesy, and subtly sweet. In Aspen Highlands, a renowned ski destination, the slopeside menu is elevated with loaded carnitas nachos and sizzling steak tacos. Anchorage boasts an unconventional waffle house, crafting both sweet and savory creations. And in Albuquerque, a vibrant Latin eatery excels with exceptional arepas and flavorful pork paninis.