Synopsis

On this journey, Guy Fieri explores Asian influences, an American staple, and inventive combinations. In Anchorage, a Korean-Mexican eatery serves up kimchi burritos alongside bold wings. Aspen offers a smokehouse, helmed by a former dentist who infuses his ribs with unique flair. And in Old Town Albuquerque, a vibrant fusion spot, born from a food truck, delights with a standout vegetarian dish and exceptional pork belly.