Synopsis

On this journey, Guy Fieri is returning to some cherished destinations. His first stop is a Jamaican eatery within the Nashville Farmer's Market, serving authentic oxtail and red snapper escovitch, straight from the island. Next, a restaurant in nearby Franklin offers indulgent loaded fries and succulent shrimp. And further afield, in East Lansing, the local market is preparing more batches of fried wings, frog legs, and chicken gizzards.