Synopsis

On this journey, familiar faces are crafting exciting new dishes. In Manhattan’s Financial District, Guy visits a newcomer, a former *Diners, Drive-Ins and Drinks* personality, to sample classic pizza and an innovative lasagna. Next, he returns to a Michigan establishment famed for its gizzards, where the menu extends from burgers to breakfast sandwiches. And, of course, the Belgian bistro in Cincinnati continues to delight with its inventive waffles.