Synopsis

This journey features Guy Fieri’s culinary explorations spanning continents. In Albuquerque, New Mexico, a genuine Eastern European emporium offers hearty stuffed cabbage and schnitzel. Further west, in Colorado, an authentic Italian restaurant crafts artichoke Parmesan soup and their signature "Rosetta" from scratch. And just outside Salt Lake City, a Japanese eatery serves up flavorful ramen – both steaming and chilled.