Synopsis

Guy Fieri journeys across the country, seeking out exceptional fare. His quest takes him to Baltimore, where he discovers a pizzeria boasting authentic, brick-oven, thin-crust pies; to Minnesota, drawn by a humble shack serving vibrant, Cuban-inspired dishes like spicy flank; and finally to Mississippi, where a former wrestler-turned-chef shares comforting plates of homemade Shrimp Creole.